Learn How to Make Ravioli at Tarallucci e Vino!

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Learn How to Make Ravioli at Tarallucci e Vino!

Let's Get Cooking!

There is nothing quite as delicious as homemade ravioli.

Roll up your sleeves and learn how to make this Italian classic at our cooking class taught by Executive Chef Jerry Katzenberger.

 

Tuesday, April 24th

6:30pm

Tarallucci e Vino - Union Square

 

 Appetizers and wine will be offered during the class, followed by a taste of your own creation.

 

Sign Up!

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Let's Get Cooking with Chef jerry     katzenberger!

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Let's Get Cooking with Chef jerry katzenberger!

Few things are more comforting and delicious than homemade gnocchi.

Roll up your sleeves and learn how to make this Italian classic at a cooking class taught by our Executive Chef, Jerry Katzenberger.

 

Monday, March 26th

Tarallucci e Vino Union Square

6:30 PM

 

$100 per person

 

Appetizers and wine will be offered during the class, followed by a taste of your own creation.

 

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Aglianico Wine Dinner with Libero Rillo

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Aglianico Wine Dinner with Libero Rillo

March 1st, 2018

Join us for a special wine dinner featuring Fontanavecchia's Aglianico and Falanghina wines. Owner and winemaker, Libero Rillo, will be in attendance to present his wines.

Executive Chef Jerry Katzenberger has created a four-course regional menu to accompany Libero's wines.

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cheese and wine tasting dinner October 12th

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cheese and wine tasting dinner October 12th

JOIN US FOR A CHEESE AND WINE TASTING DINNER HOSTED BY CHEESE EXPERT MICHELE BUSTER, COFOUNDER OF FOREVER CHEESE

As the host of this celebration all things cheese Buster has personally selected her favorite types of cheese to portray her passion and their uniqueness. 

Buster has been importing cheese for more than 15 years, all the while cultivating expertise in specialty foods of the Mediterranean. Like most people, who fall hard for cheese, Buster fed her passion with first hand experience, living abroad in Italy and Spain, tasting their rich varieties of cheeses. 

As passionate as ever, Buster spends a good deal of her time sourcing products in Europe, traveling across the United States and conducting classes and tastings for specialty stores and restaurants. In an era where regional and local flavors are at the forefront, Buster is the kind of passionate champion every product needs. 

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OCTOBER 12TH, 7PM, $145 PER PERSON

SIX DELICIOUS CHEESE-INSPIRED COURSES, CREATED BY OUR EXECUTIVE CHEF

JERRY KATZENBERGER, EACH EXPERTLY PAIRED WITH WINE

BOOK NOW: EVENTS@TARALLUCCIEVINO.NET

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www.taralluccievino.net | 212.228.5400 | Mezzanine at Tarallucci e Vino Union Square | 15 East 18th Street

 Price per person, excludes tax and gratuity

Price per person, excludes tax and gratuity

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wine dinner at NoMad September 21st

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wine dinner at NoMad September 21st

Wine dinner series continue at our NoMad location with a sublime five course menu created by our Executive Chef Jerry Katzenberger and paired wines. Our nod goes to Kobrand, a family owned wine importer founded in 1944 in New York with a reputation of sourcing the best quality wine, which is proud to present three exclusive Italian wine producers who will present their wines at the dinner:

Alberto Medici, Owner, Medici Ermete, Emilia Romagna

Adam Verona, Brand Ambassador, Michele Chiarlo, Piemonte

Roberto Pighin, Owner, Pighin, Friuli

Michele Chiarlo philosophy is that they only produce “classical Piedmont appellations”. They are specialists in the 4 grapes that are the greatest Piedmont native varietals: Nebbiolo, Barbera, Cortese and Moscato. The winery is 100% Family owned since 1956. Rigorous selection of the best grapes from only the most reputable growers in the most favored vineyard areas and longer aging in oak and then in bottle prior to release were measures he adopted before the DOC laws. Michele Chiarlo is also credited with being one of the first producers to introduce malolactic fermentation to Italy, thereby achieving wines of greater stability, lower acidity and easier accessibility in their youth. 

Medici Ermete is regarded as one of the best producers of Lambrusco Reggiano and pioneer of single vineyeards Lambruscos. Medici Ermete is one of the oldest Lambrusco producers. Vignerons and winemakers in Lambrusco for over 120 years, the Medici family blends historic winemaking expertise with a modern and original style. Among the world’s best known Lambrusco wineries, Medici Ermete has earned its prestige through its special heritage and dedication to quality. Their highly acclaimed Concerto single vineyard wine has won Tre Bicchieri wine awards 8 times in a row.

Pighin is a family owned winery since 1963, which produces two of Friuli’s most highly regarded Pinot Grigios from two of the area’s best properties, Grave and Collio. Pighin’s Spessa di Capriva Estate is ranked among the top 5 in Collio for vineyard quality. Vineyard yield restricted to less than that permitted under DOC law to enhance varietal character, concentration and quality of fruit. Pighin has been producing for years beautiful aromatic and complex wines that represent the excellence of the Friuli terroir.

Reserve your space now ($145 plus tax and gratuity): events@taralluccievino.net

 

 Price per person, excludes tax and gratuity

Price per person, excludes tax and gratuity

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Sicilian wine dinner featuring cantina benanti June 20th

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Sicilian wine dinner featuring cantina benanti June 20th

Delight your senses with unique Sicilian wines and authentic Italian cuisine. 

Four fabulous wines, made from grapes nurtured by the terroir of Mount Etna's volcanic soil and breezy Sicilian sea, will be presented by no other than third-generation wine grower Salvino Benanti. 

Benanti is the premier winery in the region, founded in 1988, championing the Carricante grape among others and producing only 10,000 cases of wine each year. 

Executive Chef Jerry Katzenberger has created a delicious five course meal designed to enhance each wine and to allow your palate to wander to the island of Sicily.

Our Mezzanine room, located above Tarallucci e Vino Union Square flagship restaurant, with its reclaimed wood and exposed brick features, provides an ideal ambience for this intimate dinner, where no doubt friends will be made.

Limited tickets are available at $95 per person. The event will take place from 7pm-11pm

To receive the menu and reserve your spot please contact: events@taralluccievino.net

 

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