Delight your senses with unique Sicilian wines and authentic Italian cuisine.
Four fabulous wines, made from grapes nurtured by the terroir of Mount Etna's volcanic soil and breezy Sicilian sea, will be presented by no other than third-generation wine grower Salvino Benanti.
Benanti is the premier winery in the region, founded in 1988, championing the Carricante grape among others and producing only 10,000 cases of wine each year.
Executive Chef Jerry Katzenberger has created a delicious five course meal designed to enhance each wine and to allow your palate to wander to the island of Sicily.
Our Mezzanine room, located above Tarallucci e Vino Union Square flagship restaurant, with its reclaimed wood and exposed brick features, provides an ideal ambience for this intimate dinner, where no doubt friends will be made.
Limited tickets are available at $95 per person. The event will take place from 7pm-11pm
To receive the menu and reserve your spot please contact: firstname.lastname@example.org