The popular Summer performance series return to the Cooper Hewitt's Arthur Ross garden! 

On June 8th enjoy  Esperanza Selects Live featuring Mezcalitos, Nadia Washington, and Rose and the Nightingale whilst sipping on a selection of drinks with especially for the occasion designed cocktails as well as freshly made snacks. 

To accompany the daily cafe offerings, Executive Chef Jerry Katzenberger has created a menu of small bites including Mushroom Arancini, Mini Pizzettes, Assorted Panini and a Cheese and Olives Plate, perfect for sharing.

Two specialty cocktails, the Dancing Barefoot with fresh squeezed pineapple juice, fresh green apple juice, lemon grass, infused St-Germain and topped off with Prosecco; and Summer Punch, made with rosé, grapefruit cordial, lemon juice, cointreau, sambuca, Cocchi Americano Rosa, garnished with cantaloupe, Fuji apples and orange half wheels, were created by Tarallucci e Vino's new Bar Manager, Damiano Coren. Wine, beer and our picnic selection for two will also be available for purchase.

 

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