Tarallucci e Vino is a New York City restaurant group founded in 2001 loved for its authentic Italian experience, capturing the ease and casual elegance of Italy’s bars and “caffés”. The culinary philosophy at Tarallucci e Vino adheres to the Italian ideal of high quality, sustainable, seasonal food, sourced locally and prepared to highlight the natural beauty of the products. Our wine lists are crafted with a focus on Italian wines made by unique small batch producers. Our bakery located above the restaurant on 18th street makes all the pastries and desserts for all 5 of our locations every morning. We also have 5 private event spaces in Union Square where we are hosting an increasing number of events for large parties, special occasions and business gatherings in addition to events we execute as the exclusive caterer for the Cooper Hewitt museum. Our platters are popular throughout the city for offsite events large and small.

We are always on a lookout for talented and passionate professionals to join our teams at all levels.

Currently looking for:

Floor Manager

Sous Chef


Please send your resumé to careers@taralluccievino.net


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