Enjoy happy hour food and drinks from 4pm till close at our NoMad location on Sunday, February 4th. The game will be shown on a large drop down screen above the bar. Don't miss it!
Starting January 20th for six consecutive Saturdays we will serve sparkling, white, red and mulled wine from 6 - 8:30 PM at the Cooper Hewitt Museum for only $8. There are six ongoing exhibits at the museum, so you can enjoy a different one every weekend! There will also be complimentary snacks and pay-what-you-wish admission! What better way to avoid winter freeze?
We just planned half of your week for you! Here are our specials at East Village location (limited time only):
Sundays - Happy Hour from 4pm till close
Our cocktail, wine and beer specials can be enjoyed all evening, why limit it to a few hours?
Mondays - meatball tasting $19 for two
Our delicious housemade meatballs with three tastebud pleasing toppings. Enough for two, but we won't judge!
Tuesdays - polenta $24 for two
Enjoy this gluten free winter warmer with a variety of toppings.
Wednesdays - %25 off all pasta
One of four friends dines free, what can be a better reason to go out on a hump day?
Throughout January we will be offering "gym or gin" drinks at our Union Square and NoMad locations. Whatever you’re choosing to stick to when starting the the new year, we have you covered. Come by and try any one (or all) of our three specials, which are available to order as virgin or filled with Bulldog gin:
Invigorate - blackberries, thyme, lemon, ice tea, egg white
Digest - lime, grapefruit, ginger juice, honey
Rebuild - angostura, lemon, honey, ginger syrup, Earl Grey
If you come by during happy hour, the virgin cocktails will be $6 instead of the regular $8, and the ones with gin will be $10 instead of $15! See you soon!
Join us for a New Year's celebration at our NoMad or Union Square location until 2am. A choice of three-course ($85, early seating only) or five-course ($105, all night) festive menus will be available for dinner. Expect oysters, lobster ravioli, fregnacce with duck ragù, tagliatelle with shaved black truffles and much more. A late night DJ will continue the party beyond midnight, a great way to celebrate!
Order your Thanksgiving pies and skip the baking!
Our Pastry Chef Lalitha will do the hard work, all you need to do is pre-order by Monday and pick-up on Wednesday.
Pumpkin bread $18
Pumpkin pie $36
Pear and chocolate tart $36
Apple pie $36
Pumpkin cheesecake $45
We are honored to join hands with a cause that will give back to our soldiers this Veteran's Day. As part of Dine4Heroes, we will be donating $1 from every dish ordered during our dinner service! Come join us on Saturday, November 11th to contribute. There will also be donation cards available.
This Halloween we will be serving a special "spooky risotto" with squid ink, pumpkin purée and Parmigiano cream. Enjoy it at our Union Square, NoMad, East Village or Upper West Side locations.
Enjoy it with one of especially for the occasion created cocktails at our Union Square or NoMad locations:
The Dark Soul - bourbon whiskey, Basil leaves, Aged Balsamic, Ginger beer
Trick or treat... - mandarin juice, ginger syrup, Aperol, Prosecco
JOIN US FOR A CHEESE AND WINE TASTING DINNER HOSTED BY CHEESE EXPERT MICHELE BUSTER, COFOUNDER OF FOREVER CHEESE
As the host of this celebration all things cheese Buster has personally selected her favorite types of cheese to portray her passion and their uniqueness.
Buster has been importing cheese for more than 15 years, all the while cultivating expertise in specialty foods of the Mediterranean. Like most people, who fall hard for cheese, Buster fed her passion with first hand experience, living abroad in Italy and Spain, tasting their rich varieties of cheeses.
As passionate as ever, Buster spends a good deal of her time sourcing products in Europe, traveling across the United States and conducting classes and tastings for specialty stores and restaurants. In an era where regional and local flavors are at the forefront, Buster is the kind of passionate champion every product needs.
OCTOBER 12TH, 7PM, $145 PER PERSON
SIX DELICIOUS CHEESE-INSPIRED COURSES, CREATED BY OUR EXECUTIVE CHEF
JERRY KATZENBERGER, EACH EXPERTLY PAIRED WITH WINE
BOOK NOW: EVENTS@TARALLUCCIEVINO.NET
www.taralluccievino.net | 212.228.5400 | Mezzanine at Tarallucci e Vino Union Square | 15 East 18th Street