Italian Restaurant, Café & Wine Bar in Manhattan West and Hell’s Kitchen
Located at 620 West 42nd Street in Hell’s Kitchen, Tarallucci e Vino Manhattan West brings authentic Italian hospitality to Midtown West, just minutes from Hudson Yards, the Javits Center and Times Square.
Open from breakfast through dinner, Tarallucci is an ideal destination for morning coffee and house-made pastries, business lunches, aperitivo, dinner and drinks.
Our menu features house-made pastas, seasonal Italian dishes, signature specialties from Abruzzo, carefully selected Italian wines and pastries baked daily by our team.
Whether you’re looking for breakfast near the Javits Center, an Italian restaurant in Hell’s Kitchen, a business lunch near Hudson Yards, or dinner and drinks in Midtown West, Tarallucci offers a relaxed Italian experience throughout the day.
WHERE TO FIND US
Craving authentic Italian food in Manhattan West?
Look no further. Tarallucci e Vino Manhattan West is located at 620 West 42nd Street, open all day for espresso, breakfast, lunch, aperitivo, and dinner.
Hours:
Sunday-Monday: 8am - 10pm
Tuesday-Thursday: 8am - 10.30pm
Friday-Saturday: 8am - 11pm
Happy Hour is available at the bar from 4pm to 6 pm!
Contact us: info@taralluccievino.net
Phone: (212) 293 4930
Follow us: @taralluccievino.nyc
For parties of 6 or more guests, a prix fixe menu is required.
Please note that all parties of 6 or more are subject to our cancellation policy and require a credit card on file to cover the reservation. Your card will not be charged unless necessary. A fee of $35 per person will apply in the event of a no-show, cancellation less than 24 hours prior to the reservation, or a same-day guest count reduction of three or more guests.
Tarallucci e Vino Manhattan West is conveniently located in the Silver Towers development on West 42nd Street, just steps from Manhattan West, Hudson Yards, and the Javits Center, making it the perfect stop for residents, professionals, and visitors alike.
YOU ORDER, WE DELIVER!
MENU
Pasticceria
All our pastries are baked in-house daily. Ask your server about our special pastries of the day ONE 4.50 | BASKET 13
FRENCH CROISSANT
ALMOND CROISSANT
PAIN AU CHOCOLAT
CORNETTINO ALLA CREMA
CORNETTINO ALLA MARMELLATA
APPLE TURNOVER
MINI BOMBOLONI
PEACH DANISH
RAISON ROLL
UOVA ETC.
FRENCH TOAST 21
HOUSEMADE BRIOCHE, NUTELLA, BANANAS, HAZELNUTS, MASCARPONE, BERRIES
QUICHE 17
BACON, SPINACH, ONION -OR PEPPERS, MUSHROOMS, ONION SERVED WITH MIXED GREENS.
AVOCADO TOAST 21
HEIRLOOM CHERRY TOMATOES, RADISH, RED ONION, FETA, POACHED -OR- SUNNY-SIDE UP ORGANIC EGG.
UOVA E ASPARAGI 20
ASPARAGUS, POTATOES, PARMIGIANO, PINK PEPPERCORN, POACHED -OR- SUNNY SIDE UP ORGANIC EGGS, CHOICE OF BACON -OR SMOKED SALMON.
UOVA AL TARTUFO 21
HOUSE BRIOCHE, SCRAMBLED ORGANIC EGGS, ROSEMARY HAM, PROVOLONE, BLACK TRUFFLE AIOLI, HOME FRIES.
OMELETTE 20
THREE EGG OMELETTE, INCLUDES CHOICE OF TWO: (2 DOLLARS PER ADDITIONAL) MUSHROOMS, PEPPERS, ONIONS, SPINACH, ASPARAGUS, TOMATOES, BACON, SAUSAGE, SMOKED SALMON, PARMIGIANO, FETA, PROVOLONE.
CONTORNI
PATATE 11
HOME FRIES, PARMIGIANO
PANE TOSTATO 6
CIABATTA OR MULTIGRAIN TOAST, BUTTER & HOMEMADE JAM
BACON 10
FOUR SLICES OF HARDWOOD SMOKED BACON
SALMONE 11
SMOKED SALMON
FRUITTA 13
SEASONAL FRESH FRUIT PLATE
COFFEE
ESPRESSO 3.25 / 5
MACCHIATO 3.75 / 5.5
AMERICANO 5
CAPPUCCINO / LATTE 6.5
ICED CAPPUCCINO / ICED LATTE 6.5
COFFEE/ICED COFFEE 4.5
MOKA / ICED MOKA 7.25
HOT CHOCOLATE 6.25
NON-DAIRY MILK +0.75
ORGANIC TEA
GREEN 6
TEMPLE OF HEAVEN
BLACK 6
EARL GREY
HERBAL 6
CHAMOMILE/LAVENDER, HIBISCUS, PEPPERMINT
MATCHA LATTE 7
ICED MATCHA LATTE/COLD FOAM 7.25
MATCHA LEMONADE 8
JUICES
ORANGE 4.5
LEMONADE 4.5
YOGA NECTAR 3.5
INSALATE E ZUPPE
ADD CHICKEN +8 | SHRIMP +11 | SALMON +13
GRECA 19
MIXED GREENS, CHERRY TOMATOES, PEPPERS, RED ONIONS, CUCUMBERS, KALAMATA OLIVES, FETA, LEMON VINAIGRETTE
INSLATA 20
BIBB LETTUCE, PISTACHIO, RADISH, RED ONION, CUCUMBER, CHERRY TOMATOES, PARMIGIANO, HERB VINAIGRETTE
CESARE 19
BABY GEM LETTUCE, CAESAR DRESSING & CURED EGG YOLK.
RUCOLA E CARCIOFI 20
ARUGULA, ARTICHOKES, WALNUTS, SHAVED PARMIGIANO & BALSAMIC DRESSING.
ZUPPA DEL GIORNO 14
SOUP OF THE DAY
BURRATA 19
BURRATA, BLISTERED CHERRY TOMATOES, AROMATIC BREADCRUMBS, E.V.O.O ADD PROSCIUTTO +6
PINSA ROMANA
Add on: Mushrooms 3 | Prosciutto 6 | Burrata 6 | Sausage 3
FUNGHI 24
MOZZARELLA, LOCAL MUSHROOMS
BURRATA 26
SAN MARZANO TOMATO SAUCE, FRESH BURRATA, BASIL
PROSCIUTTO 25
PROSCIUTTO, MOZZARELLA, ARUGULA
PASTA E PIATTI
GLUTEN-FREE PASTA AVAILABLE UPON REQUEST +5
SPAGHETTI AL POMODORO 23
SAN MARZANO TOMATOES, BASIL & EXTRA-VIRGIN OLIVE OIL.
PAPPARDELLE ALLA BOLOGNESE 29
BEEF AND VEAL RAGÙ & PARMIGIANO.
CACIO E PEPE 26
TONNARELLI, PECORINO ROMANO & BLACK PEPPERCORN.
SPAGHETTI AL LIMONE 24
HANDMADE SPAGHETTI ALLA CHITARRA, PARMIGIANO AND LEMON SAUCE, GARLIC, CALABRIAN CHILI, FRESH PARLSEY
ORECCHIETTE 27
SWEET ITALIAN SAUSAGE, RAPINI SAUCE, CALABRIAN CHILI & PECORINO ROMANO.
CARBONARA 28
HOMEMADE MEZZE MANICHE, ORGANIC EGGS, GUANCIALE, PECORINO & BLACK PEPPERCORN.
MILANESE 30
ORGANIC BREADED FREE-RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL & LEMON.
SALMONE 32
SEARED SALMON, CHARRED LEMON, FARRO, SPINACH & CHERRY TOMATOES.
TORTINO DI MELANZANE 19
LIGHTLY FRIED EGGPLANT, MOZZARELLA, TOMATO SAUCE & PARMIGIANO.
POLPETTINE 19
BEEF AND VEAL MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO
PANINI
SERVED WITH A SIDE OF MIXED GREENS.
ZUCCHINE 18
ROASTED ZUCCHINI, MOZZARELLA & SALMORIGLIO.
POLLO 19
HERB-MARINATED CHICKEN, AGED PROVOLONE & ARUGULA.
CAPRESE 19
MOZZARELLA, TOMATO, BLACK OLIVE & BASIL.
PROSCIUTTO 19
PROSCIUTTO DI PARMA, MOZZARELLA & TOMATO.
TONNO 19
PRESERVED TUNA, MARINATED ARTICHOKES & AIOLI.
COTTO 19
HAM, TRUFFLE AIOLI & PROVOLONE.
HAMBURGER DI SALMONE 22
HOUSE MADE BRIOCHE BUN, HAND CUT SALMON PATTY, GARLIC AIOLI, TOMATOES, ARUGULA
ZUPPA E PANINO 19
SOUP OF THE DAY & HALF PANINO
CONTORNI
RAPINI 13
SAUTÉED BROCCOLI RABE WITH CALABRIAN CHILI.
SHISHITOS 12
BLISTERED SHISHITO PEPPERS & SEA SALT.
ASPARAGI 12
SAUTÉED ASPARAGUS, LEMON, E.V.O.O.
PATATE 11
ROASTED FINGERLING POTATOES.
SALUMI E FORMAGGI
SERVED WITH OLIVES & CROSTINI. ONE SELECTION 12 | THREE SELECTIONS 27 | FIVE SELECTIONS 37
SALUMI
PROSCIUTTO DI PARMA
SPECK
MORTADELLA
COPPA DOLCE
SALAME NOSTRANO
FORMAGGI
PECORINO ROMANO (LAZIO, SHEEP)
ROBIOLA DI BOSCO (LOMBARDIA, COW)
PARMIGIANO REGGIANO (EMILIA ROMAGNA, COW)
SOTTOCENERE (VENETO, COW)
PANTALEO (SARDEGNA, GOAT)
BLU DI BUFALA (LOMBARDIA, BUFFALO)
ANTIPASTI
TORTINO DI MELANZANE 19
LIGHTLY FRIED EGGPLANT, MOZZARELLA, TOMATO SAUCE & PARMIGIANO.
GRECA 19
MIXED GREENS, CHERRY TOMATOES, PEPPERS, RED ONIONS, CUCUMBERS, KALAMATA OLIVES, FETA,LEMON VINAIGRETTE
INSALATA 20
BIBB LETTUCE, PISTACHIO, RADISH, RED ONION, CUCUMBER, CHERRY TOMATOES, PARMIGIANO, HERB VINAIGRETTE
RUCOLA E CARCIOFI 20
ARUGULA, ARTICHOKES, WALNUTS, SHAVED PARMIGIANO & BALSAMIC DRESSING.
CESARE 19
BABY GEM LETTUCE, CAESAR DRESSING & CURED EGG YOLK.
BURRATA 19
BURRATA, BLISTERED CHERRY TOMATOES, AROMATIC BREADCRUMBS, E.V.O.O ADD PROSCIUTTO +6
POLPETTINE 19
BEEF & VEAL MEATBALLS, SAN MARZANO TOMATO SAUCE & PARMIGIANO.
TARTARE DI SALMONE 22
HAND-CUT FRESH SALMON, AVOCADO, ORANGE AND GINGER SAUCE
PINSA ROMANA
ADD-ONS: MUSHROOMS +3 | PROSCIUTTO +6 | BURRATA +6 | SAUSAGE +3
FUNGHI 24
MOZZARELLA & MIXED MUSHROOMS.
BURRATA 26
SAN MARZANO TOMATO SAUCE, FRESH BURRATA & BASIL.
PROSCIUTTO 25
PROSCIUTTO, MOZZARELLA & ARUGULA.
PASTA
GLUTEN-FREE PASTA AVAILABLE UPON REQUEST +5
SPAGHETTI 23
SAN MARZANO TOMATOES, BASIL & OLIVE OIL.
RIGATONI 31
SIX-HOUR SHORT RIB RAGÙ.
CACIO E PEPE 26
TONNARELLI, PECORINO ROMANO & BLACK PEPPERCORN.
ORECCHIETTE 27
SWEET ITALIAN SAUSAGE, BROCCOLI RABE, CALABRIAN CHILI & PECORINO ROMANO.
CARBONARA 28
MEZZE MANICHE, ORGANIC EGGS, GUANCIALE, PECORINO & BLACK PEPPERCORN.
LINGUINE ALLE VONGOLE 36
MANILA CLAMS, GARLIC, PARSLEY & CALABRIAN CHILI.
LASAGNA AL PESTO 30
HOMEMADE LASAGNA SHEETS, PESTO, BECHAMEL, MOZZARELLA, PARMIGIANO
NONNA MICHELINA’S CHITARRA CON PALLOTTINE 29
SPAGHETTI CHITARRA WITH ABRUZZESE POMODORO SAUCE & VEAL & BEEF MINI MEATBALL.
SPAGHETTI AL LIMONE 24
HANDMADE SPAGHETTI ALLA CHITARRA, PARMIGIANO AND LEMON SAUCE, GARLIC, CALABRIAN CHILI, FRESH PARSLEY
SECONDI
MILANESE 30
ORGANIC BREADED FREE-RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL & LEMON DRESSING.
SALMONE 32
SEARED ATLANTIC SALMON, FARRO, SPINACH & CHERRY TOMATOES.
FILETTO DI BRANZINO 32
FILLET OF MEDITERRANEAN SEA BASS, FRESH PANZANELLA SALAD
TAGLIATA 54
10 OZ NEW YORK STRIP STEAK, ROASTED POTATOES, ROASTED ASAPARGUS
CONTORNI
RAPINI 12
SAUTÉED BROCCOLI RABE & CALABRIAN CHILI.
SHISHITOS 12
BLISTERED SHISHITO PEPPERS & SEA SALT.
ASPARAGI 12
SAUTÉED ASPARAGUS, LEMON, E.V.O.O.
PATATE 11
ROASTED FINGERLING POTATOES.
ARROSTICINI
TRADITIONAL ABRUZZESE LAMB SKEWERS
FIVE 11
TEN 19
SALUMI E FORMAGGI
SERVED WITH OLIVES & CROSTINI. ONE SELECTION 12 | THREE SELECTIONS 27 | FIVE SELECTIONS 37
SALUMI
PROSCIUTTO DI PARMA
SPECK
MORTADELLA
COPPA DOLCE
SALAME NOSTRANO
FORMAGGI
PECORINO ROMANO (LAZIO, SHEEP)
ROBIOLA DI BOSCO (LOMBARDIA, COW)
PARMIGIANO REGGIANO (EMILIA ROMAGNA, COW)
SOTTOCENERE (VENETO, COW)
PANTALEO (SARDEGNA, GOAT)
BLU DI BUFALA (LOMBARDIA, BUFFALO)
FOCACCIA BARESE
FRESHLY BAKED WARM FOCACCIA, ROASTED TOMATOES & KALAMATA OLIVES. 20
Pasticceria
All our pastries are baked in-house daily. Ask your server about our special pastries of the day ONE 4.50 | BASKET 13
FRENCH CROISSANT
ALMOND CROISSANT
PAIN AU CHOCOLAT
CORNETTINO ALLA CREMA
CORNETTINO ALLA MARMELLATA
APPLE TURNOVER
MINI BOMBOLONI
PEACH DANISH
PINSA ROMANA
ADD-ONS: MUSHROOMS +3 | PROSCIUTTO +6 | BURRATA +6 | SAUSAGE +3
FUNGHI 24
MOZZARELLA & MIXED MUSHROOMS.
BURRATA 26
SAN MARZANO TOMATO SAUCE, FRESH BURRATA & BASIL.
PROSCIUTTO 25
PROSCIUTTO, MOZZARELLA & ARUGULA.
UOVA ETC.
YOGURT E CEREALI 14
HOUSEMADE GRANOLA, YOGURT, BANANAS, BERRIES.
FRENCH TOAST 21
HOUSEMADE BRIOCHE, NUTELLA, BANANAS, HAZELNUTS, MASCARPONE, BERRIES
QUICHE 17
BACON, SPINACH, ONION -OR PEPPERS, MUSHROOMS, ONION SERVED WITH MIXED GREENS.
AVOCADO TOAST 21
HEIRLOOM CHERRY TOMATOES, RADISH, RED ONION, FETA, POACHED -OR- SUNNY-SIDE UP ORGANIC EGG.
UOVA E ASPARAGI 20
ASPARAGUS, POTATOES, PARMIGIANO, PINK PEPPERCORN, POACHED -OR- SUNNY SIDE UP ORGANIC EGGS, CHOICE OF BACON -OR SMOKED SALMON.
UOVA BENEDETTINE 19
HOUSE BRIOCHE, POACHED EGGS, HOLLANDAISE SAUCE. CHOICE OF HAM, SPINACH OR SALMON (+6)
UOVA AL TARTUFO 21
HOUSE BRIOCHE, SCRAMBLED ORGANIC EGGS, ROSEMARY HAM, PROVOLONE, BLACK TRUFFLE AIOLI, HOME FRIES.
OMELETTE 20
THREE EGG OMELETTE, INCLUDES CHOICE OF TWO (2 DOLLARS PER ADDITIONAL): MUSHROOMS, PEPPERS, ONIONS, SPINACH, ASPARAGUS, TOMATOES, BACON, SAUSAGE, SMOKED SALMON, PARMIGIANO, FETA, PROVOLONE.
PIATTI
GLUTEN-FREE PASTA AVAILABLE UPON REQUEST +5
SPAGHETTI AL POMODORO 23
SAN MARZANO TOMATOES, BASIL & EXTRA-VIRGIN OLIVE OIL.
RIGATONI 31
SIX-HOUR SHORT RIB RAGÙ & PARMIGIANO.
MILANESE 30
ORGANIC BREADED FREE-RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL & LEMON DRESSING.
CARBONARA 28
HANDMADE MEZZE MANICHE PASTA, ORGANIC EGGS, GUANCIALE, PECORINO & BLACK PEPPERCORN.
CACIO E PEPE 26
HANDMADE TONNARELLI PASTA, PECORINO ROMANO & BLACK PEPPERCORN.
RUCOLA E CARCIOFI 20
ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO & BALSAMIC DRESSING.ADD CHICKEN +8 | SHRIMP +11| SALMON +13
CESARE 19
BABY GEM LETTUCE, CAESAR DRESSING & CURED EGG YOLK. ADD CHICKEN +8 | SHRIMP +11 | SALMON +13
CONTORNI
PANE TOSTATO 6
CIABATTA OR MULTIGRAIN TOAST, BUTTER & HOMEMADE JAM.
FRUTTA 13
FRESH FRUIT PLATE
PATATE 11
HOME FRIES, PARMIGIANO, HERBS
BACON 10
FOUR SLICES OF HARDWOOD SMOKED BACON
SALMONE 11
SMOKED SALMON
COFFEE
ESPRESSO 3.25 / 5
MACCHIATO 3.75 / 5.5
AMERICANO 5
CAPPUCCINO / LATTE 6.5
ICED CAPPUCCINO / ICED LATTE 6.5
COFFEE/ICED COFFEE 4.5
MOKA / ICED MOKA 7.25
HOT CHOCOLATE 6.25
NON-DAIRY MILK +0.75
ORGANIC TEA
GREEN 6
TEMPLE OF HEAVEN
BLACK 6
EARL GREY
HERBAL 6
CHAMOMILE/LAVENDER, HIBISCUS, PEPPERMINT
MATCHA LATTE 7
ICED MATCHA LATTE/COLD FOAM 7.25
MATCHA LEMONADE 8
JUICES
ORANGE 4.5
LEMONADE 4.5
YOGA NECTAR 3.5
(PEACH, PEAR, APRICOT)
DOLCI
TIRAMISÙ 14
LADYFINGERS, ESPRESSO, RUM, MASCARPONE CREAM
TORTA ALLA MOUSSE DI CIOCCOLATO 12
FLOURLESS CHOCOLATE CAKE, CHOCOLATE MOUSSE
BUDINO DI PANE 12
PAIN AU CHOCOLAT BREAD PUDDING, BOURBON SAUCE, WHIPPED CREAM ADD SCOOP OF VANILLA GELATO +3
BABÀ SBAGLIATO 13
“MISTAKEN” CARAMELIZED RUM CAKE, APRICOT PURÉE, VANILLA GELATO, COINTREAU SAUCE
AFFOGATO 12
VANILLA GELATO, ESPRESSO, CRUSHED AMARETTO COOKIES
GELATI O SORBETTI 12
SCOOP OF THREE FEATURED GELATI OR SORBETTI
VINI DA DESSERT
VIN SANTO DI MONTEPULCIANO 16
CROCIANI, TOSCANA
I CAPITELLI 24
ROBERTO ANSELMI, VENETO
TARALLUCCI E VINO +4
ADD OUR SIGNATURE TARALLUCCI COOKIES TO ANY GLASS OF DESSERT WINE
COFFEE
ESPRESSO 3.25 / 5
MACCHIATO 3.75 / 5.5
AMERICANO 5
CAPPUCCINO / LATTE 6.5
ICED CAPPUCCINO / ICED LATTE 6.5
COFFEE/ICED COFFEE 4.5
MOKA / ICED MOKA 7.25
HOT CHOCOLATE 6.25
NON-DAIRY MILK +0.75
ORGANIC TEA
GREEN 6
TEMPLE OF HEAVEN
BLACK 6
EARL GREY
HERBAL 6
CHAMOMILE/LAVENDER, PEPPERMINT, HIBISCUS
MATCHA LATTE 7
ICED MATCHA LATTE/COLD FOAM 7.25
MATCHA LEMONADE 8
BIRRE
CONEY ISLAND MERMAN IPA (BROOKLYN, NY) 9
CONEY ISLAND MERMAID PILSNER (BROOKLYN, NY) 9
MORETTI (UDINE, ITALIA) 9
SIGNATURE COCKTAILS
THE TRICKSTER 19
Bianco Tequila, Cucumber, Sage, Honey Syrup, Lemon
LA PODEROSA 19
Whiskey, Amaro Montenegro, Vermouth Bianco, Lemon, Basil
TI VOGLIO TANTO BENE 19
Desolas Mezcal, Raspberries, White Peach Pureé, Spicy Hagave, Salvia&Limone Liqueur
NIGHT WATCH 19
Vodka, Elderflower Liqueur, Blackberries, Thyme, Lemon
SPICY ESPRESSO MARTINI 19
Desolas Mezcal, Espresso, Spicy Hagave, Coffee Liqueur
MINT CONDITION 18
Baldoria Vermouth Bianco, Ginger Beer, Cucumber, Mint
SPRITZ
APEROL SPRITZ 17
Aperol, Prosecco, Soda
CAMPARI SPRITZ 17
Campari, Prosecco, Soda
HUGO SPRITZ 17
Elderflower Liqueur, Prosecco, Soda, Mint
SPRITZ VENEZIANO 18
Baldoria Vermouth Rosso, Prosecco, Ulrich Aperitivo, Orange
NEGRONI
NEGRONI SBAGLIATO 17
Campari, Vermouth Rosso, Prosecco
NEGRONI NUOVO 18
Gin, Aperol, Campari, Vermouth Rosso
OAXACA NEGRONI 18
Vida Mezcal, Cynar, Campari
ANALCOLICI (NON-ALC)
PHONY NEGRONI 13
St. Agrestis Non-Alcoholic Negroni
PERONI ZERO 8
Non-Alcoholic Pale Lager
ISH PROSECCO 18
Non-Alcoholic Prosecco
SPARKLING & ROSÉ WINE
GLASS / BOTTLE
PROSECCO D.O.C., BIANCAVIGNA, VENETO 15 / 60
LAMBRUSCO GRASPAROSSA DI CASTELVETRO, TOCCACIELO, CAROFOLI, EMILIA ROMAGNA 16 / 64
VETERE ROSATO ’22, SAN SALVATORE, CAMPANIA 16 / 64
BRUT ROSÉ METODO CLASSICO, CESARINI SFORZA, TRENTINO-ALTO ADIGE 16 / 70
WHITE WINE
GLASS / BOTTLE
PINOT GRIGIO ’23, CANTINA ANDRIANO, TRENTINO-ALTO ADIGE 15 / 60
FALANGHINA DEL SANNIO ’23, FONTANAVECCHIA, CAMPANIA 15 / 60
SAUVIGNON BLANC ’23, KÖSSLER, TRENTINO-ALTO ADIGE 17 / 68
GAVI DI GAVI ’23, VILLA SPARINA, PIEMONTE 15 / 60
CHARDONNAY SOMERETO ’23, CANTINA ANDRIANO, TRENTINO-ALTO ADIGE 16 / 64
RED WINE
GLASS / BOTTLE
PINOT NERO ’23, KÖSSLER, TRENTINO-ALTO ADIGE 18 / 72
CHIANTI CLASSICO ’23, FATTORIA LA RIPA, TOSCANA 19 / 76
ETNA ROSSO ’22, TERRA COSTANTINO, SICILIA 17 / 68
MONTEPULCIANO D’ABRUZZO INFERI RISERVA ’20, MARRAMIERO, ABRUZZO 23 / 92
BAROLO CAVIOT ’20, CÀ VIOLA, PIEMONTE 26 / 104
SPARKLING WINE BY THE BOTTLE
FRANCIACORTA BRUT, SANSEVÉ SATÈN BRUT, MONTEROSSA, LOMBARDIA 110
MARRAMIERO BRUT, MARRAMIERO, ABRUZZO 100
BELLE ÉPOQUE, PERRIER JOUËT, FRANCE 800
WHITE WINE BY THE BOTTLE
DAIVEJ ROERO ARNEIS ’24, DELTETTO, PIEMONTE 64
ETNA BIANCO, GALATÌA ’21, GIOVI, SICILIA 120
GAVI DI GAVI, MONTEROTONDO RISERVA ’21, VILLA SPARINA, PIEMONTE 90
PINOT GRIGIO DESSIMIS '21, VIE DI ROMANS, FRIULI VENEZIA GIULIA 90
PECORINO ’23, MARRAMIERO, ABRUZZO 76
ALTARE '22, MARRAMIERO, ABRUZZO 76
RED WINE BY THE BOTTLE
VINO NOBILE DI MONTEPULCIANO ’20, AVIGNONESI, TOSCANA 76
BARBERA D’ALBA SUPERIORE ’22, DELTETTO, PIEMONTE 56
AL PASSO ’22, TOLAINI, TOSCANA 80
BARBARESCO ’21, AZIENDA AGRICOLA RESSIA, PIEMONTE 130
VIGNA DEL GENERALE RISERVA, PREDAPPIO ’20, NICOLUCCI, EMILIA ROMAGNA 96
TAURASI ’18, TENUTA LE MASCIARE, CAMPANIA 140
BABONE ’22, MURALIA, TOSCANA 80
BRUNELLO DI MONTALCINO ’18, RIDOLFI, TOSCANA 108
VALDISANTI ’21, TOLAINI, TOSCANA 100
CABERNET FRANC “IL DEBBIO” ’22, EMILIANO FALSINI, TOSCANA 150
NERO D’AVOLA BAGLIO DI SERRAMARROCCO ’21, SICILIA 68
VALTELLINA SUPERIORE ORTENSIO LANDO '21, LUCA FACCINELLI, LOMBARDIA 92
SAGRANTINO DI MONTEFALCO '21, BOCALE, UMBRIA 120
CANNONAU PEDRAS LONGAS '20, FRANCESCO CADINU, SARDEGNA 115
4 - 6PM, MONDAY - FRIDAY
DRINKS
ITALIAN SPRITZ 11
APEROL SPRITZ 11
APEROL, PROSECCO, SODA
PROSECCO 11
HOUSE PROSECCO
VINO 10
HOUSE WHITE, HOUSE RED
BIRRA 6
BARTENDER’S CHOICE
NEGRONI SBAGLIATO 11
CASONI, VERMOUTH, PROSECCO
PINSA
ADD MUSHROOMS 3 | PROSCIUTTO 6 | BURRATA 6 | SAUSAGE 3
CAPRESE 16
MOZZARELLA, CHERRY TOMATOES, BASIL
PROSCIUTTO 19
MOZZARELLA, PROSCIUTTO, ARUGULA
ARROSTICINI
TRADITIONAL ABRUZZESE LAMB SKEWERS
FIVE 8
TEN 15
FOOD
TAGLIERE DELLO CHEF 18
CHEF’S SELECTION OF ARTISANAL MEATS AND CHEESES
FOCACCIA BARESE 20
FRESHLY BAKED FOCACCIA, ROASTED TOMATO, KALAMATA OLIVES. ADD PROSCIUTTO OR MORTADELLA +6
BRUSCHETTA AL POMODORO 6
CHERRY TOMATOES, ONIONS, E.V.O.O.
BRUSCHETTA CON FUNGHI 6
MIXED MUSHROOMS, SHAVED PARMIGIANO
OLIVE 5
MIXED MARINATED OLIVES
SHISHITOS 7
SHISHITO PEPPERS, MALDON SALT
ARANCINI 10
RICE CROQUETTES, PORCINI MUSHROOMS, TRUFFLE AIOLI.
PRIX FIXE LUNCH
FOR PARTIES OF 6 OR MORE GUESTS $42pp
ANTIPASTI
CHOOSE ONE
POLPETTINE
VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO
CESARE
BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
SOUP OF THE DAY
SECONDI
CHOOSE ONE
SPAGHETTI
SAN MARZANO, TOMATOES, GARLIC, E.V.O.O
CACIO E PEPE
TONNARELLI PASTA, PECORINO ROMANO, BLACK PEPPERCORN
MILANESE
ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING
PRIX FIXE DINNER
FOR PARTIES OF 6 OR MORE GUESTS $65pp
ANTIPASTI
CHOOSE ONE
BURRATA
BURRATA, BLISTERED CHERRY TOMATOES, AROMATIC BREADCRUMBS, E.V.O.O ADD PROSCIUTTO +6
CESARE
BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
TORTINO DI MELANZANE
LIGHTLY FRIED EGGPLANT, MOZZARELLA, TOMATO SAUCE, PARMIGIANO
SECONDI
CHOOSE ONE
SPAGHETTI
SAN MARZANO, TOMATOES, GARLIC, E.V.O.O
RIGATONI
SIX HOUR SHORT RIB RAGÙ
CACIO E PEPE
HANDMADE TONNARELLI, PECORINO ROMANO, BLACK PEPPERCORN
MILANESE
ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING
FILETTO DI BRANZINO
FILLET OF MEDITERRANEAN SEA BASS, FRESH PANZANELLA SALAD
DOLCI
TIRAMISÙ
LADYFINGERS, ESPRESSO, RUM, MASCARPONE CREAM
TORTA ALLA MOUSSE DI CIOCCOLATO
FLOURLESS CHOCOLATE CAKE, CHOCOLATE MOUSSE
AFFOGATO
VANILLA GELATO, ESPRESSO, CRUSHED AMARETTO COOKIES